The best roast rack of lamb recipe is the one that yields tender, rosy meat and a beautifully browned crust. Done right, it’s a flavor-packed showstopper of a main dish. But with its high price tag, irregular shape, and many bones, rack of lamb can be intimidating to trim, cook, and serve. The one critical fail-safe is an instant-read thermometer, which will ensure the oven-roasted meat is cooked to exactly your desired temperature.
This sautéed garlic shrimp with smoked paprika and honey is the BEST way to cook shrimp! A quick, easy, and healthy protein recipe that’s only 5 ingredients.
Cheesy, buttery, garlic flavored, Italian bread that puts other garlic bread recipes to shame.
All the gooey cheesyness of baked brie baked right in the bread to dip in it. Brie, garlic, prosciutto, and fresh thyme come together to make a delicious dip for a pull apart sourdough round. 6 ingredients and 20 minutes is all you need to make this impressive appetizer. Perfect for any holiday celebration or even just a Tuesday night.
Sweet honey, salty soy, tangy lime and a kick of chilli – a versatile, fuss-free sauce using store cupboard ingredients. Delicious with fish (our favourite is salmon) and chicken or pork, this sauce keeps for a few weeks in the fridge so why not double up the ingredients and save some for a quick meal later. Serve with rice or noodles and dress up with spring onions and sesame seeds and you have a spectacular tasting and looking dish on the table in less than half an hour.
Roasted Garlic Parmesan Carrots tossed with the most flavorful garlicky and buttery parmesan cheese coating. The carrots come out sweet, tender and really delicious. One of my family’s favorite ways to enjoy carrots!
Garlic butter fish is one of the best fish recipes, pan-fried with garlic butter sauce. This garlic butter fish recipe takes 20 mins. Serve alone or with pasta for a wholesome dinner.
These cheese bombs are biscuit dough wrapped around cheddar cheese, then topped with garlic herb butter and parmesan and baked to perfection. An easy snack or side dish that’s perfect for all the cheese lovers in your life.
Chinese Roast Pork on Garlic Bread was a sandwich made popular in the 1960s and 70s in the Catskills region of upstate New York.
Save Print Garlic Butter Scallops Author: Tastemade/Photo credit to Tastemade.com Ingredients • 1½ pounds scallops, approximately 20 pieces • 2 tablespoons olive oil • 4 tablespoons unsalted butter • 5 cloves garlic, minced • ½ cup white wine • 1… Continue Reading