Mary Berry’s whole roasted trout
“ Simply cooked with delicate fresh herbs, lemon and tomatoes, this whole roasted trout is a real treat. ”
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Fish
Fishy toast toppers recipe
Make a speedy toast topper with mackerel and prawns, with tomato, cucumber, spring onions and lemon. Lovely!
GARLIC BUTTER FISH
Garlic butter fish is one of the best fish recipes, pan-fried with garlic butter sauce. This garlic butter fish recipe takes 20 mins. Serve alone or with pasta for a wholesome dinner.
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SWEET AND SOUR FISH (糖醋鱼)
Chinese sweet and sour fish ready in 20 minutes. No deep-frying required. A must for Chinese New Year feast or other meals for special occasions. Follow my recipe to learn how to cook it to perfection.
VEGAN FISH AND CHIPS
Vegan fish and chips with a light and crispy beer batter. Full of authentic flavor, flaky hearts of palm “fish” and chips tastes just like the real thing!
Fish Sauce Wings Pok Pok Wings Recipe
During our recent trip to Vietnam, we had fish sauce wings or cánh gà chiên nước mắm at roadside eateries in Vietnam and love the sticky, shellac like layer of fish sauce studded with garlic on a crispy fried chicken wing. It’s the perfect balanced combination of sweet and salty that Vietnamese foods are known for, and in essence, a process of caramelization not unlike gà kho or thit kho that results in a perfect finger licking lacquer of fish sauce, sugar, and garlic.
MISO BLACK COD
Miso Black Cod – delicious, moist, and tender black cod marinated with Japanese miso. This miso cod recipe is made famous by Nobu Matsuhisa.
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TUNA TATAKI WITH GINGER DRESSING
Really nice way of doing some good quality tuna. This one is all about the tuna and execution to get the perfect amount of cooking time on each side.
English-Style Fish and Chips
Our English-Style Fish and Chips have moist and tender, flaky fish with a super light and crispy coating and crispy fried potatoes served alongside.
Homemade Filet-O-Fish (BAKED!!)
Homemade McDonald’s Filet-O-Fish burger! An epic fish burger that tastes remarkably similar to the real deal with the added bonus that it’s bigger, you know what goes in it, and it’s healthier ’cause it’s BAKED!! (Though you can totally fry it)