The best roast rack of lamb recipe is the one that yields tender, rosy meat and a beautifully browned crust. Done right, it’s a flavor-packed showstopper of a main dish. But with its high price tag, irregular shape, and many bones, rack of lamb can be intimidating to trim, cook, and serve. The one critical fail-safe is an instant-read thermometer, which will ensure the oven-roasted meat is cooked to exactly your desired temperature.
Ahi tuna, which refers to yellowfin tuna and bigeye tuna in Hawai, is high in protein, low in fat, and very easy to cook.
In parts of Georgia and the western Carolinas, barbecue sauce starts with mustard. Sometimes it gets some sweet and sometimes it gets some heat. This tangy mustard sauce has a touch of heat and is the perfect barbecue sauce for pulled pork—but don’t be afraid to try it on chicken or ribs.
Chinese duck sauce is made with plums, apricots, sugar, and spices. It is a condiment served with duck, chicken, pork, and spareribs. It is also often referred to as plum sauce.
Taste of this delicious Cranberry-Orange Sauce will make you crave for one more bowl of it Continue Reading
This Chinese Braised Ham Hock recipe is cooked in a black bean sauce based stock and then flashed in the oven for a beautifully glazed finish.
Sweet honey, salty soy, tangy lime and a kick of chilli – a versatile, fuss-free sauce using store cupboard ingredients. Delicious with fish (our favourite is salmon) and chicken or pork, this sauce keeps for a few weeks in the fridge so why not double up the ingredients and save some for a quick meal later. Serve with rice or noodles and dress up with spring onions and sesame seeds and you have a spectacular tasting and looking dish on the table in less than half an hour.
Soy Sauce Eggs – easy and healthy hard-boiled eggs steeped in a soy sauce mixture. This soy sauce eggs recipe yields delicious results.
Perfect for both gift giving and parties, this bourbon caramel sauce will become an instant favorite of anyone who tries it!
Eel sauce is the dark, sweet sauce used on grilled eel, as well as many types of sushi rolls