Coco Bread

Coco Bread – a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. Buttery, slightly sweet with a spot on firmness on the outside and softness on the inside. Great for breakfast, lunch, snacking or even as dinner!

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RAINBOW CHALLAH BREAD

Challah Back!! I’m not gay (except for that one time at Jew camp) but I do have tons of gay friends and I just freaking love rainbows. (Who doesn’t??) This isn’t a political blog by any means, unless you know of a politician running on a More Schmaltz in Schools campaign (he’d get my vote!), but I love love and think everyone should love who they want to love. Jews have been persecuted plenty, so it only makes sense that we aim to defend the rights of others. Right? In honor of June being pride month, I bring you a Rainbow Challah! Just like normal challah, but way prettier!

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Paska Easter Bread Recipe – Kulich

Easter Bread recipe is just what you need this upcoming Easter. It is made of very flavorful, moist, buttery, lightly sweetened brioche, that’s studded with beautiful morsels of white chocolate and rum-soaked dried berries. You can eat it as is with coffee or tea for breakfast, or use it for the best tasting French toast.

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