Tender, juicy Baked Chicken Legs that are tossed in a delicious seasoning made with pantry staples then baked. They have an amazing flavor, crispy skin and are a hit at every dinner table!
These vegan chickpea meatball subs are not your average sandwich. Sure, we have the basics, chickpea-based meatballs, plenty of marinara, and a long roll.
Whoa! I just created the mother of all toasties! This Korean Steak Sandwich might just be the best butty you’ve ever eaten!
Amazing Crab Stuffed Mushrooms appetizer for any occasion. These stuffed mushrooms are a piece of food heaven with a perfect combination of cream cheese, herbs, crab meat, and grated Parmesan cheese.
When I’m craving a Crunchwrap Supreme, I don’t go to Taco Bell; I stay home. In fact, I can proudly say my vegan crunchwrap supreme is way better.
Kimchi is one of those foods that goes really well with other cuisines. Burgers, hot dogs and cheese sandwiches can all be perked up with a spoonful – this trend is well on the way to becoming mains. If you don’t want to make your own kimchi, there are loads of ready-made varieties available. Continue Reading
Healthy and easy.
Simple and very tasty, this kid-friendly Basic Cauliflower Fritters recipe is a must-have for everyone. You will not be able to stop at one!
Eek! Saying it out loud makes it real. But I don’t get it. Now, it’s funny, because youngest will tell me that he likes salmon (he’s a big lover of pretty much any “white” fish). He’ll go so far as taking a bite or two of it when I make it. He’ll smile and nod his head, eyebrows raised. But two bites is about as far as it ever goes. Apparently he likes it in moderation. So, let me put that another way:
Scrumptious fall-inspired grilled cheese bagel sandwich with sliced apple, pear, cheddar cheese, caramelized onions, arugula, and sunny-side up egg – a melt-in-your-mouth experience for any meal of the day.