Chicken Gyros

Save Print Chicken Gyros Author: Tasty/Photo credit to tasty.co Ingredients for 8 servings 2 lb boneless, skinless chicken thighs(910 g), pounded flat ½ large yellow onion, peeled and root side removed 1 wooden skewer, sturdy, roughly 10 inches (25 cm)… Continue Reading

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Rack of Lamb With Garlic and Herbs

The best roast rack of lamb recipe is the one that yields tender, rosy meat and a beautifully browned crust. Done right, it’s a flavor-packed showstopper of a main dish. But with its high price tag, irregular shape, and many bones, rack of lamb can be intimidating to trim, cook, and serve. The one critical fail-safe is an instant-read thermometer, which will ensure the oven-roasted meat is cooked to exactly your desired temperature.

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APRICOT GLAZED BACON WRAPPED CAJUN PORK TENDERLOIN

This dish has the perfect combination of sweet and salty. Moist and juicy pork tenderloin seasoned with Cajun, then wrapped in crispy bacon and glazed in a luscious apricot Dijon sauce. A super easy and fast pork tenderloin recipe made in just one skillet! Impress everyone around the table with this beautifully glazed with superb taste Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin. No more boring roast pork loin again with this amazing recipe!

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Frozen Pineapple Daiquiri

Fresh, fruity, and fun, you’re going to love sipping on this Frozen Pineapple Daiquiri under the sun. The refreshing mix of frozen pineapple, juice, and light rum blended together will cool you down and have you going back for seconds!
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