These SUPER SOFT Sprinkle Pudding cookies are so so easy and loaded with vanilla flavor! This is the best sprinkle cookie recipe to make because it’s so easy, buttery, and delicious!
Shanghai scallion pancakes were one of our favorite breakfast street foods among the many choices we featured in our recent Shanghai Breakfast post. I’ve eaten many a scallion pancake in my life, but what Judy and I had in Shanghai was by far the most decadent we have seen and also without a doubt the most delicious.
Take basic cookie dough and turn it into an Elvis-inspired treat by mixing in bacon, honey, peanut butter and banana.
The BEST homemade crunch bars recipe that tastes BETTER than the actual candy bar! 5 ingredients, 5 minutes and perfectly crispy, crunchy, sweet copycat crunch bars- Vegan, Gluten-Free, Dairy-free.
Besides the Mimosa, the Bloody Mary is the undisputed queen of the brunch cocktail world. Continue Reading
A Spring Fling Cocktail is a pretty little drink, for big (and small) celebrations Continue Reading
The first time I remember having ‘Kool-Aid’ was at summer church camp during my young teens. I loved drinking it when I was so thirsty after my Jr. Life-Saving class. It was a novelty, staining our mouths and tongues red. My mom never bought this for us at home!
The ultimate guide to perfectly done Cantonese crispy pork belly with oven at home. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Each time when I have a chance to enjoy Guangdong cuisine, this crispy pork belly is one of my choices.
Ice cream dots are produced by pouring ice cream into liquid nitrogen. The warmer ice cream mixture splatters upon contact with the nitrogen and freezes in shape. Continue Reading
Tomatillos give the traditional Bloody Mary a green twist for a Verde Mary or Green Bloody Mary. This spicy colorful take on the classic cure-all cocktail will have you serving them every weekend.