When it comes to cooking, we love a one-pot deal: fewer dishes and more flavor. When you keep using the same pan to cook different components of a dish, all the fond that collects on the bottom of your pan gets rolled over into the next stage.
Didn’t want the same mundane roasted chicken or ground turkey with chili seasoning, I was looking for something a little more satisfying. Since I had lean ground beef thawed in the refrigerator, I started to look for recipes that I would be able to make with it. I found a recipe titled “Cheeseburger Meatloaf.” This caught my attention and required ingredients I already had on-hand, so it was a winner. Now, considering I was not cooking for a crowd, I halved the recipe and made a few changes and was completely blown away by the results!
Lighten up! Instead of sausage, use ground turkey plus 1/2 teaspoon dried oregano and 1/2 teaspoon red pepper flakes. Omit the bread, and opt for fat-free ricotta. Total savings: 57 calories and 6 fat grams per serving.
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
This is my friend Heather’s recipe for Hot Buffalo Chicken Dip. Born and raised in the Southern United States, she really knows her food – this is ridiculously addictive, can’t-stop-scoffing-it good!
Save Print Halloumi & pesto ciabatta Author: Waitrose/Photo credit to waitrose.com Ingredients 2 ciabatta rolls 1 red pepper, cut into 8 slices 250g pack essential Waitrose Cypriot Light Halloumi, cut into 8 slices 2 tsp olive oil 1 tbsp Waitrose… Continue Reading
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