Roasted Parmesan Brussels Sprouts – These quick and easy parmesan roasted Brussels sprouts make for a flavorful and elegant side dish. Crisp, plump Brussels sprouts are halved and tossed with a savory mix of parmesan, herbs, salt, and pepper, then roasted on a single sheet pan. This Brussels sprouts recipe is perfect for your holiday dinners and super healthy for your everyday meals. You can even make an extra batch because these roasted Brussels sprouts are simply addictive. Enjoy! Continue Reading
Brown Butter Garlic Honey Roasted Carrots – the best roasted carrots ever with lots of garlic, brown butter and honey. SO good!
Skip the pizza shop and make these super easy Cheesy Garlic Breadsticks loaded with lots of melted cheese at home! Great as an appetizer and for dunking in warm pizza sauce or marinara!
Chewy and delicious Homemade Garlic Knots! This yeasted dough recipe is straightforward and sure to be a big hit with your family and friends! And the dough is freezer-friendly!
Done in less than 10 minutes, these garlic butter mushrooms are the easiest and most flavorful side dish or topping you can make, ever. Smothered in butter and topped with fresh parsley, these are sure to enhance any simple weeknight meal.
Everyone goes crazy for this simple yet incredible Creamy Garlic Shrimp. Transform ingredients you most likely already have in your refrigerator into an incredible dinner and serve it with low carb OR carb loaded sides for an amazing meal! All tips and suggestions included.
These crockpot pork chops are incredibly easy to make and smothered in a creamy, mouthwatering garlic sauce!
steak & creamy garlic shrimp is an incredible and easy to make gourmet steak recipe! pan seared or grilled surf and turf!
Whoa! I just created the mother of all toasties! This Korean Steak Sandwich might just be the best butty you’ve ever eaten!
Looking for an impressive but simple holiday meal that everyone will adore? Nothing could ever top Garlic Rosemary Beef Tenderloin Roast for a Christmas Dinner, at least that’s my very strong opinion. It’s a delicious tradition in our family that I look forward to every year but because my mother tends to over cook everything (no offense, mom), I’ve always been the one in charge of the roast.