The best roast rack of lamb recipe is the one that yields tender, rosy meat and a beautifully browned crust. Done right, it’s a flavor-packed showstopper of a main dish. But with its high price tag, irregular shape, and many bones, rack of lamb can be intimidating to trim, cook, and serve. The one critical fail-safe is an instant-read thermometer, which will ensure the oven-roasted meat is cooked to exactly your desired temperature.
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Here’s a recipe for simple Grilled Lamb Kofta Kebabs made with onion and spices and then shaped and skewered. They are a grain-free and paleo entree for the spring grilling season.
This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of chile, orange, and honey.
This Oven-Roasted Lamb Chops Recipe with Honey-Glaze Will Impress and Amaze. Continue Reading
The best, easiest rack of lamb you will ever make! This recipe takes five minutes to prepare. It’s foolproof. And if you enjoy gnawing on bones as if they were lollipops, this recipe is for you.
This rack of lamb goes beautifully with crispy fingerling potatoes. Continue Reading
Give a Sunday roast a facelift buy making this Indian roast leg of lamb! Continue Reading
A roasted rack of lamb is the perfect showstopper, especially when it comes to Easter dinner. Continue Reading
Don’t be intimidated by the cuteness—this is the easiest Easter cake you’ll ever make.
Braising lamb shanks might sound a little intimidating, but honestly it couldn’t be easier. After a quick sear the oven does all the work for you! Continue Reading