The ultimate way to round off a Mexican-themed sharing feast, these delicious churros are fried until golden and crisp, before being coated in sugar and served alongside a velvety dipping sauce of fiery chilli-chocolate. See method
Sweet honey, salty soy, tangy lime and a kick of chilli – a versatile, fuss-free sauce using store cupboard ingredients. Delicious with fish (our favourite is salmon) and chicken or pork, this sauce keeps for a few weeks in the fridge so why not double up the ingredients and save some for a quick meal later. Serve with rice or noodles and dress up with spring onions and sesame seeds and you have a spectacular tasting and looking dish on the table in less than half an hour.
Save Print HOMEMADE CHILLI CRISP Author: Marionskitchen/Photo credit to marionskitchen.com Ingredients 100g (3.5 oz) dried red chillies* ¼ cup fried shallots* 3 tbsp fried garlic* 3 whole star anise 4 green cardamom pods, crushed 2 tbsp finely chopped ginger 1… Continue Reading
Recipe of the day:Cheesy Chilli Mash Cones Continue Reading