Mexican Shrimp Cocktail, otherwise known as Cóctel de Camarónes, doesn’t resemble an American shrimp cocktail at all. This version is almost like a “salad in a glass!” It’s chock full of crunchy vegetables and shrimp in a spicy, tangy tomato sauce.
These Spicy Shrimp Stacks with Mango Salsa are a fun twist on a spicy California roll, topped with guacamole & drizzled with Bang Bang sauce!
Save Print Shrimp Stuffed Squid Author: Monahansseafood/Photo credit to monahansseafood.com Ingredients 12 med. size cleaned squid, bodies and tentacles. If you’re starting with squid that’s not cleaned check our squid cleaning video 10 oz. wild gulf – peeled and deveined,… Continue Reading
Save Print Buffalo Shrimp Grilled Cheese Author: Keyingredient/Photo credit to keyingredient.com Ingredients ⅓ cup mayonnaise (or plain yogurt) 2-4 tablespoons buffalo hot sauce (such as Frank’s) 1 teaspoon lemon juice Dash garlic powder (or 1 garlic clove, minced) Salt &… Continue Reading
A simple, flavorful shrimp recipe. This Honey Butter Old Bay Shrimp is perfect to eat by itself, on a salad, or with a mix of veggies. All you need is four ingredients, and 15 minutes to make this tasty shrimp.
Honey Garlic Butter Shrimp is quick and easy and a guaranteed hit!
Everyone goes crazy for this simple yet incredible Creamy Garlic Shrimp. Transform ingredients you most likely already have in your refrigerator into an incredible dinner and serve it with low carb OR carb loaded sides for an amazing meal! All tips and suggestions included.
Prawns Recheado Masala Recipe with step by step photos. Prawns recheado is a spicy, hot, tangy, reddish-orange famous goan masala used mainly for fish. This dish is quite regular at our house make them every week. This red masala goes well with all kind of fish majorly used for mackerels, barramundi and pomfrets in Goa. But due to popular demand at home make them with prawns as they are hubby’s favorite.
This recipe makes 3 rolls, I eat a roll and a half each sitting
When I first had Bacon Fried Shrimp, all I could do was melt into myself with pleasure. I remember my head tilting back with my eyes closed as that bacon and shrimp exploded with flavor with each bite. Oh… and did I mention the Pepper Jack Cheese? Wow! Each one of these prawns is stuffed with cheese before they’re wrapped with an entire piece of bacon, then they are each seasoned with black ground pepper before they’re fried to perfection.