When it comes to cooking, we love a one-pot deal: fewer dishes and more flavor. When you keep using the same pan to cook different components of a dish, all the fond that collects on the bottom of your pan gets rolled over into the next stage.
I always feel a little fancy when we eat fish at home, so serve this with some Vanilla Bean Rice Pudding with Raspberries and Salted Caramel, and your date night in is planned!!
Roasted Garlic Parmesan Carrots tossed with the most flavorful garlicky and buttery parmesan cheese coating. The carrots come out sweet, tender and really delicious. One of my family’s favorite ways to enjoy carrots!
With only 6 ingredients, this Cheesy Chicken Parmesan Pasta Casserole comes together in minutes and makes the perfect busy weeknight meal. It’s a dish your whole family will love.
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