With only 6 ingredients, this frittata is ideal to whip up for an easy brunch or lunch. The combination of the chorizo sausage, roast vegetables, cheese and eggs will be a winner every time!
Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner.
Quiche is one of my favourite types of pie. I love tarts, I love pot pies, I love pasties… but sometimes you just can’t beat a good old quiche. Fluffy eggs, a little bit of crispy cheese on top, and plenty of vegetables – perfect.
These Easy Fajita Vegetables are so simple to make and taste delicious. Roasted with a mix of flavorful spices, these vegetables are spicy, sweet, and perfectly tasty.
Shrimp pasta is a no-brainer weeknight win.
Caprese eggplant “steaks” are perfect for your vegetarian guests. Continue Reading
Hint: It’s all about the homemade dressing.
Buffalo Hummus is WAY healthier than wings.
Who said chili has to have meat anyways?
The healthier way to get your eggplant parm fix.