Roasted Vegetable Frittata
With only 6 ingredients, this frittata is ideal to whip up for an easy brunch or lunch. The combination of the chorizo sausage, roast vegetables, cheese and eggs will be a winner every time!
Vegetables
Easy Vegetable Frittata
Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner.
Roasted vegetable quiche with Yorkshire pudding crust
Quiche is one of my favourite types of pie. I love tarts, I love pot pies, I love pasties… but sometimes you just can’t beat a good old quiche. Fluffy eggs, a little bit of crispy cheese on top, and plenty of vegetables – perfect.
EASY FAJITA VEGETABLES
These Easy Fajita Vegetables are so simple to make and taste delicious. Roasted with a mix of flavorful spices, these vegetables are spicy, sweet, and perfectly tasty.
Shrimp and Broccoli Fettuccine
Caprese Eggplant Steaks
Caprese eggplant “steaks” are perfect for your vegetarian guests. Continue Reading
Moroccan Carrot Salad
Buffalo Hummus
Vegan Chili
Baked Eggplant Parm
