Cheese Veg Fingers

Cheese Veg Fingers, uummm! Doesn’t it sound yummy?? Undeniably, it does!! So our next recipe is lovely crisp Cheesy Vegetable Fingers. Butter tossed vegetable coalesced with cheese & potato base and then coated with crisp cornflakes is just irresistible. They form fantastic finger food for kids for their party appetizer, outdoor picnics, and even lunch boxes. These yummy Cheesy veg fingers can be made and easily stored in a freezer for 3 months. Spiciness can be adjusted as per your taste depending upon whether it’s made for kids or for yourself.

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Bacon Fried Shrimp with Pepper Jack Cheese

When I first had Bacon Fried Shrimp, all I could do was melt into myself with pleasure. I remember my head tilting back with my eyes closed as that bacon and shrimp exploded with flavor with each bite. Oh… and did I mention the Pepper Jack Cheese? Wow! Each one of these prawns is stuffed with cheese before they’re wrapped with an entire piece of bacon, then they are each seasoned with black ground pepper before they’re fried to perfection.

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The Best Baked Ziti (Postpartum Ziti)

This recipe for the best Baked Ziti is a huge favorite! Italian sausage marinara, cottage cheese, and fresh basil combine to make this decadent casserole. The best part is the mozzarella that is chopped into chunks instead of shredded. They melt into pools of cheesy glory. We’ve always called it “Postpartum Ziti” because it makes a TON and is perfect for bringing to new moms!

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