Fried Cod is our favorite fried fish. It’s crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce.
Save Print AVOCADO AND EDAMAME SMASH Author: Donnahay/Photo credit to donnahay.com.au Ingredients 1 SMALL AVOCADO ¼ CUP (60ML) LIME JUICE 1 TABLESPOON NATURAL GREEK-STYLE (THICK) YOGHURT ½ TEASPOON SEA SALT FLAKES CRACKED BLACK PEPPER 2½ CUPS (350G) FROZEN PODDED EDAMAME,… Continue Reading
Prosciutto crisps baked in the oven are a great high-protein snack chip. They’re delicious crumbled over pasta, salads or vegetables.
These baked potato slices are topped with melted cheese, crispy bacon, Italian seasoning, and served with sour cream for dipping! Crispy on the outside, warm and soft on the inside!
Save Print Baked Mayo-Cheese Mussels Author: Bunnyeatsdesign/Photo credit to bunnyeatsdesign.com Ingredients Ingredients 1 kg live green lipped mussels (approx 16) ½ cup Kewpie mayonnaise 1 cup cheese, grated 2 tablespoons barbecue sauce 1 tablespoon lime juice A handful of parsley,… Continue Reading
I’ve always been a huge fan of breakfast recipes. Unfortunately, we rarely have time to enjoy them in the morning before kids are off to school or chores are being done on the weekend. Yes, it’s pathetic, but that is one of the reasons why we have have breakfast for dinner every Wednesday night. There are so many great breakfast recipes to try and with little time in the mornings, we are happy to enjoy them at dinner time. One of our new favorites are these Crescent Breakfast Pies. We got the recipe from Pillsbury and loved them! Continue Reading
This dip for President, please. Continue Reading
New favorite snack.
THIS. IS. GENIUS.
BLT Avocado Cups are our new fave low-carb lunch Continue Reading