SLIMMING FRIENDLY SMOKED SALMON FRITTATA
This slimming friendly Smoked Salmon Frittata is low in calories, but full of flavour. Serve cold for breakfast or with a light salad for lunch.
Appetizer
Easiest Bacon Appetizer Recipe Ever
**This post about the easiest Bacon Appetizer ever Continue Reading
RAINBOW BABKA (WHITE CHOCOLATE & HAZELNUT BUTTER BABKA)
A tender, vanilla flavored challah dough laced with a delicious combination of hazelnut and white chocolate. The filling is gently colored and strategically placed to create a gorgeous rainbow colored babka.
Philly Cheesesteak Stuffed Rolls
There are rolls and then there are rolls stuffed with the cheesy, beefy, caramelized onion awesomeness of a Philly cheesesteak.
GOCHUJANG-GLAZED ONIGIRI WITH TERIYAKI SPAM
This recipe is perfect for when you want to use up your pantry items, which is even better during the COVIDpocalypse. Continue Reading
SOURDOUGH PRETZEL KNOTS
These sourdough pretzel knots bake up golden brown with a soft, fluffy center and that signature chewy outer crust that we all know and love. A fan favorite warm from the oven. Don’t forget the mustard!
SHANGHAI SCALLION PANCAKES
Shanghai scallion pancakes were one of our favorite breakfast street foods among the many choices we featured in our recent Shanghai Breakfast post. I’ve eaten many a scallion pancake in my life, but what Judy and I had in Shanghai was by far the most decadent we have seen and also without a doubt the most delicious.
Sticky chinese barbecue pork belly
Sticky chinese barbecue pork belly , is one of the most popular pork dishes in chinese/cantonese cuisine and one of the most ordered dishes in restaurants. Continue Reading
Mango Shrikhand Recipe
Mango shrikhand or amrakhand recipe With step by step photos – Shrikhand is a very common yogurt based sweet dish. We always have shrikhand with pooris. Even plain, the mango shrikhand tastes so good.
Tuna Tartare in Miso Cones
This Wolfgang Puck original (via YumSugar) features fresh tuna marinated in spicy wasabi, ginger, soy sauce and a splash of citrus. The miso cones, while daunting to make at first glance, are assembled like tiny masterpieces in a matter of minutes. Enjoy this recipe as an appetizer or feature it as an entree. And a hint about assembling the cones: I found it easiest to only bake three at a time as they harden very quickly and must be shaped immediately after they’re taken out of the oven.