Originally made in 2013, these Beef & Stout Pies are hearty little pastries filled with beef stew and a whole lot of flavor. Great for a cool evening, and served with a salad and fresh bread, these meat pies are a fun and delicious recipe.
These easy stuffed portobello mushrooms with spinach, feta and sautéed garlic are marinated in balsamic vinegar and make an absolutely perfect veggie side dish, or even first course! With only a few main ingredients, you’ll find these mushrooms don’t require any other bells and whistles to be fabulous, flavorful show stoppers.
Asian Beef with Mushrooms and Snow Peas is a simple dinner perfect for those busy weeknights! Your family will love tender mushrooms, crisp snow peas, and thinly sliced sirloin steak sautéed with garlic.
Done in less than 10 minutes, these garlic butter mushrooms are the easiest and most flavorful side dish or topping you can make, ever. Smothered in butter and topped with fresh parsley, these are sure to enhance any simple weeknight meal.
These crockpot pork chops are incredibly easy to make and smothered in a creamy, mouthwatering garlic sauce!
Amazing Crab Stuffed Mushrooms appetizer for any occasion. These stuffed mushrooms are a piece of food heaven with a perfect combination of cream cheese, herbs, crab meat, and grated Parmesan cheese.
These are an 11 out of 10.
They’re. So. Good.
These babies are ADDICTING. Continue Reading
Chicken Lombardy is one of the most delicious ways to prepare chicken breasts. A little fussy, but well worth the effort! Continue Reading