Creamy Asiago Bacon Wrapped Roasted Onions
Tender slow roasted bacon wrapped onions in a tasty creamy asiago sauce!
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Tender slow roasted bacon wrapped onions in a tasty creamy asiago sauce!
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French onion soup mix adds lovely flavour to these sausage rolls. With a few extra ingredients, you can whip them up to feed a crowd in no time at all.
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We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
This simple one skillet French Onion Tater Tot Casserole is the perfect pantry staple recipe to make any time of year. It’s a cross between french onion soup and a classic midwest style tater tot casserole. Slowly caramelized onions, white wine, vegetables, and beef or chicken…all cooked together in one skillet. Then topped off with plenty of cheese, tater tots, and fresh herbs. Simply toss the skillet in the oven to create the perfect cheesy, one skillet dinner. There’s nothing not to love. This dish is easy, takes just about an hour to make, is cheesy, heavy on the potatoes, and all-around delicious!
Irish Colcannon Soup is a hearty version of a classic Irish recipe. Made with potatoes, cabbage, onions, cream and butter, this piping hot soup will keep your insides warm and your spirits high this Winter.
This cheesy pasty is a delicious alternative to the regular Cornish pasty and is quick and easy to make.
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French Onion Hot Dogs are just like your favorite French Onion Soup, but in a handy bun and extra delicious because it’s a hot dog!!
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These pickled red onions are as flavorful as they are easy! This easy pickled red onion recipe with apple cider vinegar, red wine vinegar, and a few ingredients to punch up the flavor. These pickled red onions are the perfect topping to so many dishes and even delicious straight out of the jar. You should have a jar of these easy pickled red onions in your fridge at all times!
Bacon Wrapped BBQ Hot Dogs make an amazing addition to any summer barbecue party. These hot dogs are tossed in BBQ sauce, wrapped in bacon, and grilled to smoky perfection. To make it even better, they are topped with crispy fried onions.
Toward the end of my advertising career, I traveled for a client meeting to a nondescript nowhere city in the Midwest. I was forced to endure an awkward coworker/client dinner at a steakhouse, where I witnessed a coworker request “French onion soup . . . but I don’t want the onions. Can you strain those out, and just give me the broth?” I’ll always remember it as the moment when I decided to quit my job and go to culinary school. Continue Reading