When I was about 9, there was this local seafood restaurant my family and I would frequent. Don’t worry. You know I’m not a typical blogger so this lil story will be brief. Anyway, the restaurant was called Louisiana Gold. There has never been a more appropriately named establishment. This place was indeed golden! The always had the freshest, Louisiana seafood. They made home style burgers, po boys, and perfectly seasoned boiled seafood. But, they were most famously known for their seafood stuffed potatoes. And boy were they OVER stuffed! Each potato was flowing with shrimp, crawfish, and that spicy cheese sauce. Man! Louisiana Gold unfortunately closed many years ago. I miss that place. I miss it so much I decided to recreate my version of that masterpiece. Here’s my Seafood Stuffed Potatoes recipe.
This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together. If you’re making this for young children, you can replace the wine with stock, if you prefer. Choose your favourite type of local, British sausage for this recipe – my family loves leek and sage.
This cheesy pasty is a delicious alternative to the regular Cornish pasty and is quick and easy to make.
The potato “chop” has a special place at the Assyrian Kitchen table. It’s always a hit with company! If you enjoy the “boorak” you will love the potato chop. It’s a middle eastern fried dumpling. Usually served as an appetizer or a side dish. Similar to the “boorak” it’s delicious and addicting! We’ll share the traditional recipe and our healthy and time-saving variation.
Hi! Is everyone ready for the big game day? We are both pretty excited that Beyonce will be the half time entertainment, and probably even more excited about all the food situations that happen for game day Continue Reading
How to Make Perfect Roasted Potatoes (English Style Roasted Potatoes). Forget mashed, roast those potatoes! Learn how to create a crispy outside with a steaming fluffy inside every time. Great with roast chicken, beef or pork and wonderful served with roasted garlic and sour cream. Soooo delicious.
These baked potato slices are topped with melted cheese, crispy bacon, Italian seasoning, and served with sour cream for dipping! Crispy on the outside, warm and soft on the inside!
These crockpot pork chops are incredibly easy to make and smothered in a creamy, mouthwatering garlic sauce!
If you’re a chips and dip junkie, you’re going to LOVE this out-of-this-world 3-ingredient potato chip dip recipe that does double duty as a delicious veggie dip… Perfect for tailgating and more!
I made the for a breakfast potluck at work. I doubled everything, and it was the hit in the office. Thanks!!