This Easy Gratin Parmentier Recipe Will Be Your New Favorite

So much of modern American cuisine comes out of French cooking that it’s hard to overstate its influence. Although we may think of the legendary chef and TV host Julia Child as an All-American chef, Child’s signature influences were from French cuisine and how it could be translated to fit the American home. On the other hand, we may have the impression that French cooking is only for the high-minded chef or that it’s too complicated to pull off regularly. Fortunately, we’ve got a recipe for you today that proves that this is simply not true.

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EASY BEEF BELYASHI

You know sometimes when you’re just doing your thing, like sweeping the kitchen floor and singing “Love me like you do” into the tip of the broom, and a random taste appears in your mouth out of nowhere, and you’re like WHAT IS THAT. WHAT. IS. THAT. And it’s not an actual taste, but it’s the memory of a taste? Like a little piece of the tremendous nostalgic part of life magically comes out on your tongue, leaving you with nothing else to do but hyper focus on it and recognize the taste or else DAH? Know what I mean?

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