Originally made in 2013, these Beef & Stout Pies are hearty little pastries filled with beef stew and a whole lot of flavor. Great for a cool evening, and served with a salad and fresh bread, these meat pies are a fun and delicious recipe.
Try these Chicken and Mushroom Pies for a deliciously comforting weekday meal this winter. They are so simple and taste incredible along side some creamy mashed potatoes.
This simple, much-beloved soup, made with the large, meaty mushrooms called “borowik” in Polish, is traditionally served on Christmas Eve. Of course, there are as many different versions of this soup as there are Polish cooks (and their numerous descendants). Here is our recipe, which we think is a very nice version indeed.
These easy stuffed portobello mushrooms with spinach, feta and sautéed garlic are marinated in balsamic vinegar and make an absolutely perfect veggie side dish, or even first course! With only a few main ingredients, you’ll find these mushrooms don’t require any other bells and whistles to be fabulous, flavorful show stoppers.
This spicy mushroom-sausage ragù is an amazing comfort meal that will have everyone in your family asking for seconds.
It’s a Ukrainian Mushroom Soup. After you take the first sip of it, you’ll instantly feel cozy and warm. Classic autumn soup with a ton of flavor.
Done in less than 10 minutes, these garlic butter mushrooms are the easiest and most flavorful side dish or topping you can make, ever. Smothered in butter and topped with fresh parsley, these are sure to enhance any simple weeknight meal.
These crockpot pork chops are incredibly easy to make and smothered in a creamy, mouthwatering garlic sauce!
Amazing Crab Stuffed Mushrooms appetizer for any occasion. These stuffed mushrooms are a piece of food heaven with a perfect combination of cream cheese, herbs, crab meat, and grated Parmesan cheese.
Yes, you read it right this recipe is made of Beef with Mushroom Cream Sauce. Last week I posted a beef recipe the Twice Cooked Beef, it was great for a special occasion. The steak is flavorful, tender, and juicy. I love it! The disadvantage is that it takes plenty of time to prepare. Yes! it takes a long time! So, today I’ll make a beef recipe that is simple and delicious with a quick and easy homemade sauce.