STUFFED PORTOBELLO MUSHROOMS WITH SPINACH AND FETA

These easy stuffed portobello mushrooms with spinach, feta and sautéed garlic are marinated in balsamic vinegar and make an absolutely perfect veggie side dish, or even first course! With only a few main ingredients, you’ll find these mushrooms don’t require any other bells and whistles to be fabulous, flavorful show stoppers.

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Beef with Mushroom Cream Sauce

Yes, you read it right this recipe is made of Beef with Mushroom Cream Sauce. Last week I posted a beef recipe the Twice Cooked Beef, it was great for a special occasion. The steak is flavorful, tender, and juicy. I love it! The disadvantage is that it takes plenty of time to prepare. Yes! it takes a long time! So, today I’ll make a beef recipe that is simple and delicious with a quick and easy homemade sauce.

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