The easiest recipe ever for Oven Roasted Red Potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them!
When I was about 9, there was this local seafood restaurant my family and I would frequent. Don’t worry. You know I’m not a typical blogger so this lil story will be brief. Anyway, the restaurant was called Louisiana Gold. There has never been a more appropriately named establishment. This place was indeed golden! The always had the freshest, Louisiana seafood. They made home style burgers, po boys, and perfectly seasoned boiled seafood. But, they were most famously known for their seafood stuffed potatoes. And boy were they OVER stuffed! Each potato was flowing with shrimp, crawfish, and that spicy cheese sauce. Man! Louisiana Gold unfortunately closed many years ago. I miss that place. I miss it so much I decided to recreate my version of that masterpiece. Here’s my Seafood Stuffed Potatoes recipe.
How to Make Perfect Roasted Potatoes (English Style Roasted Potatoes). Forget mashed, roast those potatoes! Learn how to create a crispy outside with a steaming fluffy inside every time. Great with roast chicken, beef or pork and wonderful served with roasted garlic and sour cream. Soooo delicious.
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These crockpot pork chops are incredibly easy to make and smothered in a creamy, mouthwatering garlic sauce!
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I made the for a breakfast potluck at work. I doubled everything, and it was the hit in the office. Thanks!!
I love delicious accidents, and I love them even more when they are delicious blog-worthy accidents.
Here is an interesting new way to cook potatoes. These are Volcano Potatoes. I parbaked potatoes, hollowed them out, stuffed them, wrapped them in bacon, and grilled them. And, while I didn’t picture the sauce, it’s pretty good too. Enjoy!
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Slow-Cooker Scalloped Potatoes are SO worth the wait…no matter how tempting. Continue Reading
Golden and crispy, you’ll never go back to french fries after this. Continue Reading
