This healthy taco soup is a comforting, hearty dish for the fall and winter that’ll leave you satisfied! It can be made on the stove or in a slow cooker. It’s also naturally gluten-free and dairy-free and freezes great.
You won’t find many recipes on my blog that are easier than these baked chicken tacos. You can get as creative as you’d like with the filling choices, and they only take a few minutes to assemble. That means you can make a giant batch of crispy, cheesy tacos and refrigerate or freeze for later.
Birria tacos are made from tender lamb or beef in a rich adobo sauce. Make this recipe for a delicious dinner with authentic Mexican flavor!
Weeknight style Cheesy Baked Crispy Chipotle Chicken Tacos with Cilantro Lime Ranch… Continue Reading
Death By Chocolate Taco is THE way to go. Continue Reading
Keto Taco Cups are so good, you’ll forget they’re low-carb Continue Reading
Chicken Taco Avocados Continue Reading
This low-carb Cauliflower Taco Bake is the best thing to do with ground beef. Continue Reading
Let’s taco ’bout this mac & cheese…