Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this much meatier texture. I boiled my wontons but you can also steam or even deep fry yours. I served my wontons with an aromatic chili broth.
These Cheesy Ground Beef Quesadillas are made with a homemade spice mix, two different cheeses and bulked out with black beans and red pepper. Better still, they’re SO easy to make!
Ratatouille – we probably all know the famous movie, but have you tried making it at home? Try my Smoky & Creamy Ratatouille recipe, made with thinly-sliced tomatoes, zucchini and eggplant layered into a casserole dish. The vegetables are topped with an aromatic tomato sauce, then baked until the vegetables are tender. It’s super easy to make and one of the most aromatic and delicious dishes ever! I’ve partnered with Pompeian to share my smoky and creamy version of this classic French dish!
Enjoy authentic Indian flavors in this homemade healthy chickpea tikka masala. A perfect vegetarian dish for a weeknight meal or to serve at a party.
Didn’t want the same mundane roasted chicken or ground turkey with chili seasoning, I was looking for something a little more satisfying. Since I had lean ground beef thawed in the refrigerator, I started to look for recipes that I would be able to make with it. I found a recipe titled “Cheeseburger Meatloaf.” This caught my attention and required ingredients I already had on-hand, so it was a winner. Now, considering I was not cooking for a crowd, I halved the recipe and made a few changes and was completely blown away by the results!
Lighten up! Instead of sausage, use ground turkey plus 1/2 teaspoon dried oregano and 1/2 teaspoon red pepper flakes. Omit the bread, and opt for fat-free ricotta. Total savings: 57 calories and 6 fat grams per serving.
Looking for an alternative meat this Christmas? A delicious chestnut and porcini-crusted veal rack recipe from Jamie Oliver offers just that. Continue Reading
A festive savoury spin on the classic Middle Eastern dessert makes a fantastic vegetarian substitute for turkey this Christmas