3 hours · Serves 6 · Just like with fried chicken, you’re going to want to marinate the catfish in buttermilk before dredging and frying. It’ll permeate the fish with flavor and make sure it stays nice and juicy after it’s fried. If you don’t have buttermilk, you can make your own with milk + lemon juice! Get the recipe at Delish.com. #delish #easy #recipe #fried #catfish #friedcatfish #seafood #flakey #flaky #crispy #southern Continue Reading
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