Didn’t want the same mundane roasted chicken or ground turkey with chili seasoning, I was looking for something a little more satisfying. Since I had lean ground beef thawed in the refrigerator, I started to look for recipes that I would be able to make with it. I found a recipe titled “Cheeseburger Meatloaf.” This caught my attention and required ingredients I already had on-hand, so it was a winner. Now, considering I was not cooking for a crowd, I halved the recipe and made a few changes and was completely blown away by the results!
When is bigger, not better?! Check out this Giant Cheeseburger Onion Ring!
Recipe of the day: Cheeseburger Corndogs Continue Reading
Save Print Giant Cheeseburger & Fries Crunchwrap Break your burger bits into lumps and fry until browned (but still rare in the middle). Season with salt and pepper. Throw into your crunchwrap. Top with more cheese, gherkins, onions… Continue Reading