Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this much meatier texture. I boiled my wontons but you can also steam or even deep fry yours. I served my wontons with an aromatic chili broth.
Achieve all the flavors of slow-simmered chili in just 30 minutes with the help of a few pantry staples.
The ultimate way to round off a Mexican-themed sharing feast, these delicious churros are fried until golden and crisp, before being coated in sugar and served alongside a velvety dipping sauce of fiery chilli-chocolate. See method
Helloooo Guys! After almost a month of being “across the pond” we are back in Seattle! Best trip ever. I will probably start leaking stories and pictures very soon- but I can’t deal with it yet. I still haven’t even looked at my mail. Also, did I tell you that due to some stinky floor refinishing and trim painting in our house, we all have moved in with my parents for a little while?
This Vegan Chili is hearty and cozy and takes only 10 minutes of prep! It goes right into your slow cooker and is perfect for meal prepping. It results in a thick, and delicious chili that is so filling!
Getting tired of making the same ol’ chicken breast recipe? Shake up your routine with these easy and delicious lettuce cups. Loaded with crunchy fresh veggies and flavorful marinated chicken, all you need is a squeeze of lime juice to tie everything together.
Before grilling, octopus first needs to be cooked until tender. After that, it’s as simple as searing it over the high heat of a charcoal or gas grill.
I absolutely love Chili Dog’s, we have a local hot dog place that has the best chili in town. When I was pregnant for my daughter we had went on a chili dog tour trying all of the different hot dog places in town. When I came across this recipe at Mommy Hates Cooking, I knew I needed to give it a try, plus I had all of the ingredients in the house. I thought this chili was really good, my husband thought it was spicy not sure why he thought it was spicy cause it did not seem spicy to me at all. Definitely give this chili a try it was really easy to make and tasted great.
Save Print HOMEMADE CHILLI CRISP Author: Marionskitchen/Photo credit to marionskitchen.com Ingredients 100g (3.5 oz) dried red chillies* ¼ cup fried shallots* 3 tbsp fried garlic* 3 whole star anise 4 green cardamom pods, crushed 2 tbsp finely chopped ginger 1… Continue Reading
One Of Our Favorite Mexican Dishes – Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese!