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Perfect Pan Fried Potatoes

Perfect Pan Fried Potatoes
Golden and crispy, you'll never go back to french fries after this.
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Ingredients
  • 1 lb. baby potatoes, scrubbed clean
  • 1 tbsp. vegetable oil
  • 1 tbsp. extra-virgin olive oil
  • 1 tbsp. freshly chopped rosemary
  • 1 tsp. garlic powder (optional)
  • ½ tsp. chili powder (optional)
  • Kosher salt
  • Freshly ground black pepper
Instructions
  1. Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more.
  2. Sprinkle with garlic powder and chili powder, and continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. Serve warm.

 

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