Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this much meatier texture. I boiled my wontons but you can also steam or even deep fry yours. I served my wontons with an aromatic chili broth.
Achieve all the flavors of slow-simmered chili in just 30 minutes with the help of a few pantry staples.
Helloooo Guys! After almost a month of being “across the pond” we are back in Seattle! Best trip ever. I will probably start leaking stories and pictures very soon- but I can’t deal with it yet. I still haven’t even looked at my mail. Also, did I tell you that due to some stinky floor refinishing and trim painting in our house, we all have moved in with my parents for a little while?
This Vegan Chili is hearty and cozy and takes only 10 minutes of prep! It goes right into your slow cooker and is perfect for meal prepping. It results in a thick, and delicious chili that is so filling!
Getting tired of making the same ol’ chicken breast recipe? Shake up your routine with these easy and delicious lettuce cups. Loaded with crunchy fresh veggies and flavorful marinated chicken, all you need is a squeeze of lime juice to tie everything together.
Before grilling, octopus first needs to be cooked until tender. After that, it’s as simple as searing it over the high heat of a charcoal or gas grill.
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I absolutely love Chili Dog’s, we have a local hot dog place that has the best chili in town. When I was pregnant for my daughter we had went on a chili dog tour trying all of the different hot dog places in town. When I came across this recipe at Mommy Hates Cooking, I knew I needed to give it a try, plus I had all of the ingredients in the house. I thought this chili was really good, my husband thought it was spicy not sure why he thought it was spicy cause it did not seem spicy to me at all. Definitely give this chili a try it was really easy to make and tasted great.
I hesitate to say it, but I feel fall coming! Not because the heat has subsided — it hasn’t — but because summery thing are coming to a close! The students came back last week, and classes started on Monday. Living directly across the street from campus, and in the heart of fraternity-ville, we can definitely tell a difference. It’s actually pretty fun to see/hear so much activity (never a dull moment!), but I could do without the bumpin’ music and loud trucks/motorcycles at all hours of the night. Oh well — I think I’ve learned to sleep through most of it.
One Of Our Favorite Mexican Dishes – Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese!
This Vegetarian White Chili is made with vegan cream cheese, super easy to make and seriously delicious. Also entirely plant based and gluten free.