Chinese Steamed Egg
If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the super smooth and fresh taste.
Eggs
SOY SAUCE EGGS (SHOYU TAMAGO)
Soy Sauce Eggs – easy and healthy hard-boiled eggs steeped in a soy sauce mixture. This soy sauce eggs recipe yields delicious results.
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Bacon Mac ‘n’ Cheese Egg Rolls
Enjoy this savory snack of mac ‘n’ cheese and bacon wrapped in an egg roll with your favorite dipping sauce like ranch or BBQ.
Welsh Anglesey Eggs for House Banefort
Have you ever tried the Welsh Anglesey Eggs dish? It’s a simple yet hearty vegetarian recipe made with mashed potatoes, leeks, eggs, and a cheddar sauce.
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BAKED KING CRAB
Baked King Crab – King crab is everyone’s favorite crustacean and this king crab recipe is baked with Sriracha lemon butter. The crab legs are so juicy, sweet, and perfect for the holidays and special occasions!
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DEVILED EGG SALAD
This easy egg spread is a tasty twist on the classic recipe. Serve it on croissants or bread for a delicious sandwich or with crackers for a quick snack … either way, you’re going to love it!
SOUTHWEST EGG ROLLS
These Southwest Egg Rolls are your favorite restaurant appetizer that are restaurant delicious and super easy to make at home! They are packed with so much flavor and texture, they not only make a crowd pleasing appetizer, but a scrumptious meal the whole family will love all served with heavenly Cilantro Lime Ranch Dip! These Southwest Chicken Egg Rolls also freeze super well (instructions included), making a convenient make ahead meal, snack or appetizer.
Eggs Benedict with Bacon, Avodaise
Save Print Eggs Benedict with Bacon, Avodaise Author: Gardenandtable/Photo credit to gardenandtable.net Ingredients FOR THE AVOCADO HOLLANDAISE SAUCE: 1 medium avocado ¼ cup lemon juice (~1 lemon) salt to taste water FOR THE EGG BENEDICT: 4 slices bread or 2… Continue Reading
Crepe Rolls
Think of these crepes stuffed with spinach, mushrooms and topped with an egg as sorta like savory cinnamon rolls.
BAKED SPINACH CURRY
I love greens and if you tell me to eat them everyday – I certainly can ! As a matter of fact, I love all veggies and was never really a picky eater…I need my food to look good and yes taste good (duh!). Am glad I don’t have picky eaters at home, but very critical people ( raising an eyebrow) by very I mean very….!! They ( I mean both of you two people, who read my blog and live with me – yes BOTH ) critical only in the context of food. The bright side, when something is super delicious, they shower me with compliments that could last for weeks and it get’s embarrassing when we are outside and even after repeated pleas to dial in down …they don’t ! I know it’s cute but a bit embarrassing when we are out. Yesterday, when I baked them the spinach n eggs, they loved it – just makes me so happy. I was a bit skeptical at first …as finally teen said “I love it, am not sure dad will” but looks like this baked dish is here to stay in my household, hope you guys enjoy it as much as we did and they are going to rave about it for days or even weeks 🙂
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