Vegetarian Three-Bean Chili
Achieve all the flavors of slow-simmered chili in just 30 minutes with the help of a few pantry staples.
Achieve all the flavors of slow-simmered chili in just 30 minutes with the help of a few pantry staples.
Here’s our cooks tip: the key to making this colourful and pretty salad is to ensure all the ingredients are around the same size. Then simply mix through Eta Avocado & Garlic Dressing for a tasty salad packed full of great flavours.
With only 6 ingredients, this frittata is ideal to whip up for an easy brunch or lunch. The combination of the chorizo sausage, roast vegetables, cheese and eggs will be a winner every time!
These Loaded Chilaquiles are tortillas chips, enchilada sauce and ALL THE TOPPINGS. It’s the perfect breakfast or brunch to make you feel like you’re on vacation!
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As a mother of 3, making dinners are often made with the intention of leftovers. Why? Well…lunches the next day! Pasta however, seems to be one of the messiest things to pack in a lunch, and subsequently makes for a disastrous lunch box when my littles empty their lunch sacks. So those pasta night leftovers often just sit in the fridge until they finally get tossed, and I’m saddened by the waste.
This Dump-and-Bake Aloha Chicken and Rice is an entire dinner that cooks in one dish! With just 10 minutes of prep you can stir together uncooked rice, chicken, pineapple, bell pepper, onion, and a sweet-and-savory sauce that’s finished with crispy bacon. Serve the easy, Hawaiian-inspired meal with a simple green salad, broccoli, or a loaf of crusty bread. It tastes like chicken and pineapple fried rice — without the work!
Bubble and squeak might sound like an unusual name for a meal, but this traditional British dish is so easy, comforting and delicious, you’ll soon forgive the name. Plus it’s the perfect recipe to use up leftover vegetables.
Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner.
Save Print Hard Apple Brats Author: Google/Photo credit to google.com Ingredients 5 Parkview Bratwursts 2 medium onions, sliced 3 bottles Wicked Grove Hard Cider 1 green bell pepper, sliced 1 red bell pepper, sliced Stonemill Iodized Salt, to taste Stonemill… Continue Reading
You can have your favorite beef shawarma sandwich right at home, this easy recipe is all you need! I’m sharing my family’s secrets complete with the shawarma seasoning, which makes all the difference. Be sure to check out the tips and video below.