Save Print Halloumi & pesto ciabatta Author: Waitrose/Photo credit to waitrose.com Ingredients 2 ciabatta rolls 1 red pepper, cut into 8 slices 250g pack essential Waitrose Cypriot Light Halloumi, cut into 8 slices 2 tsp olive oil 1 tbsp Waitrose… Continue Reading
Achieve all the flavors of slow-simmered chili in just 30 minutes with the help of a few pantry staples.
Here’s our cooks tip: the key to making this colourful and pretty salad is to ensure all the ingredients are around the same size. Then simply mix through Eta Avocado & Garlic Dressing for a tasty salad packed full of great flavours.
Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner.
A festive savoury spin on the classic Middle Eastern dessert makes a fantastic vegetarian substitute for turkey this Christmas
This Vegetarian White Chili is made with vegan cream cheese, super easy to make and seriously delicious. Also entirely plant based and gluten free.
This vegetarian Reuben will make you fall in love with beets. Continue Reading
Who said chili has to have meat anyways?
Yes, it’s cheesy, but there’s SO many veggies!
Your vegetarian guests will be so thankful for THIS.