Broccoli Cheddar Twice Baked Potato Recipe
Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal.
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Loaded Baked Potato Soup
Is there anything better than loaded baked potato soup on a cold winter evening? This creamy, comforting baked potato soup is made with simple ingredients and loads of cheese and is topped with crumbled bacon, green onions, and of course, more cheese!
Bubble and Squeak (British Potato Cakes)
Bubble and squeak might sound like an unusual name for a meal, but this traditional British dish is so easy, comforting and delicious, you’ll soon forgive the name. Plus it’s the perfect recipe to use up leftover vegetables.
Potato and Salmon Deep Dish Quiche
Salmon, potato, peas and creme fraiche all encased in a deep pastry crust – this cheesy, creamy quiche has it all.
Indian-Spiced Sweet Potato Fritters
In today’s post, I’m sharing a new plant-based recipe that my family has been loving lately… it’s the Indian-spiced Sweet Potato Fritter. These fritters are filled with simple ingredients – sweet potato, onion, chickpea flour and spinach – which also happen to be nutritional powerhouses, providing an array of vitamins, minerals and antioxidants ✨ The Indian spices used to flavour the fritters – cumin and garam masala – notch up their antioxidant potency even further.
Shrunken potato heads with slime dip recipe
These easy Halloween snacks are gorgeously ghoulish – kids will love dunking crispy potato heads into a creepy slime dip. Simply bake the potatoes, mash together avocado, sour cream and garlic, top with chives and serve – Halloween party food doesn’t get easier than this! Continue Reading
Mary Berry’s Absolute Favourites: Roasted sausage and potato supper
This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together. If you’re making this for young children, you can replace the wine with stock, if you prefer. Choose your favourite type of local, British sausage for this recipe – my family loves leek and sage.
Cheese, Onion and Potato Pasty
This cheesy pasty is a delicious alternative to the regular Cornish pasty and is quick and easy to make.
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Potato Chop
The potato “chop” has a special place at the Assyrian Kitchen table. It’s always a hit with company! If you enjoy the “boorak” you will love the potato chop. It’s a middle eastern fried dumpling. Usually served as an appetizer or a side dish. Similar to the “boorak” it’s delicious and addicting! We’ll share the traditional recipe and our healthy and time-saving variation.
KOROKKE (JAPANESE MEAT AND POTATO CROQUETTES)
Hi! Is everyone ready for the big game day? We are both pretty excited that Beyonce will be the half time entertainment, and probably even more excited about all the food situations that happen for game day Continue Reading