With only 6 ingredients, this frittata is ideal to whip up for an easy brunch or lunch. The combination of the chorizo sausage, roast vegetables, cheese and eggs will be a winner every time!
Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner.
Quiche is one of my favourite types of pie. I love tarts, I love pot pies, I love pasties… but sometimes you just can’t beat a good old quiche. Fluffy eggs, a little bit of crispy cheese on top, and plenty of vegetables – perfect.
Leftover veggies have a new home.
You won’t miss the carbs.
Your vegetarian guests will be so thankful for THIS.
California Roll Bowls are SO much more satisfying than a regular sushi roll. Continue Reading
Save Print Sheet Pan Quesadillas This Sheet Pan Quesadilla hack will feed your entire summer crowd. Author: Lauren Miyashiro Cuisine: American Recipe type: Appetizer Serves: 1h Prep time: 8 mins Cook time: 10 mins Total time: 18 mins Ingredients 1 tbsp. extra-virgin… Continue Reading
Save Print Italian Stuffed Zucchini Boats This low-carb, Italian-inspired dish has so much going for it! It involves lean ground turkey, fresh veggies, and is topped with cheese and toasted bread crumbs. Less guilt but tons of flavor.… Continue Reading