This quick & easy Tteokbokki recipe features soft and chewy rice cakes smothered in an irresistibly delicious sauce, to give you an intense burst of umami flavor in every bite. This one-pan meal is delightfully easy to make yet loaded with comforting flavors to pamper your tastebuds.
Bubble and squeak might sound like an unusual name for a meal, but this traditional British dish is so easy, comforting and delicious, you’ll soon forgive the name. Plus it’s the perfect recipe to use up leftover vegetables.
Fun to make with kids or as a cute Christmas canape, top chocolate, peanut and raisin puffed rice cakes with white chocolate and festive holly icing.
People often ask Ashlee and I if transitioning to a vegan diet was hard, and to be frank, it really wasn’t. Obviously, the first couple of weeks of transitioning was a bit rocky, but all in all, it was fairly easy for us.
*These Raw Chocolate Hazelnut Ice Cream Cakes are vegan, dairy free, refined sugar free, gluten free, paleo friendly, and can be made in two different ways: Ice cream cake-style, or cheesecake-style! Crunchy toasted hazelnuts are mixed into a chewy brownie base, creamy hazelnut cheesecake/ice cream fills the center, and the top is swirled with a homemade chocolate hazelnut spread.
These beautiful little cakes are so soft and fluffy, bursting with tart raspberries and rhubarb, balanced perfectly with creamy white chocolate. A great recipe for afternoon teas and parties!
These mini pineapple upside down cakes are so pretty and so easy to make! They’re such an impressive looking (and DELICIOUS) dessert! I’ve never made an upside down cake before now, but these ended up being really simple. Continue Reading
It doesn’t get any better. Continue Reading
This crepe cake beats all other rainbow recipes.
Everyone’s favourite childhood treat can now be found starring as the base of this delicious cheesecake. Super simple to throw together and no need to bake, this one is hard not to love.