Rainbow Orzo Pasta Salad

Rainbow Orzo Pasta Salad
Here’s our cooks tip: the key to making this colourful and pretty salad is to ensure all the ingredients are around the same size. Then simply mix through Eta Avocado & Garlic Dressing for a tasty salad packed full of great flavours.
  • ½ cup orzo pasta (risoni)
  • 2 Spring onions, chopped
  • 1 medium carrots, grated
  • 1 small red capsicum, deseeded and diced
  • 1 small yellow capsicum, deseeded and diced
  • 1 small avocado, diced
  • 6 cherry tomatoes, quartered
  • 250ml bottle Eta Avocado & Garlic Dressing
  • Handful fresh Italian parsley leaves, chopped
  1. Step 1
  2. Cook orzo in lightly salted boiling water for 8-10 minutes or until al dente. Drain and rinse in cold water. Drain thoroughly and put into a bowl.
  3. Step 2
  4. Add spring onions, carrot, capsicums, avocado and tomatoes. Add about ⅓ cup of Eta Avocado & Garlic Dressing and carefully mix through adding more dressing if required. Transfer to a serving bowl and scatter over the chopped parsley.