Creamy Asiago Bacon Wrapped Roasted Onions
Tender slow roasted bacon wrapped onions in a tasty creamy asiago sauce!
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Tender slow roasted bacon wrapped onions in a tasty creamy asiago sauce!
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Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal.
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Is there anything better than loaded baked potato soup on a cold winter evening? This creamy, comforting baked potato soup is made with simple ingredients and loads of cheese and is topped with crumbled bacon, green onions, and of course, more cheese!
These Easy Oven-Baked Ribs are one of the easiest recipes ever. Cooked low and slow, which makes them so flavorful and fall off the bone tender.
This Dump-and-Bake Aloha Chicken and Rice is an entire dinner that cooks in one dish! With just 10 minutes of prep you can stir together uncooked rice, chicken, pineapple, bell pepper, onion, and a sweet-and-savory sauce that’s finished with crispy bacon. Serve the easy, Hawaiian-inspired meal with a simple green salad, broccoli, or a loaf of crusty bread. It tastes like chicken and pineapple fried rice — without the work!
A big pan of pillowy gnocchi surrounded by bubbling pools of mozzarella melting into creamy ricotta and tomato sauce—one whiff of this heavenly baked gnocchi is enough to silence the ravenous masses.
Delicious, gooey baked brie melts inside a shell of golden brown puff pastry. Fig spread adds just the right amount of sweetness and pecans give a little crunch. Seriously, this recipe is so good, you may just want to put a slice on top of salad and call it dinner!
Baked King Crab – King crab is everyone’s favorite crustacean and this king crab recipe is baked with Sriracha lemon butter. The crab legs are so juicy, sweet, and perfect for the holidays and special occasions!
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Baked Caprese Chicken with Italian seasoned chicken breast, sweet oven roasted tomatoes, savory balsamic vinegar, and melted mozzarella cheese.
You know how you lay slices of bacon on top of baked beans and they cook up all glorious? Except that they shrink up so much that when the beans are done only the center of your dish has bacon?