Bacon Wrapped Chicken Thighs Recipe – quick, simple and delicious one pan weeknight meal. Low-carb and Keto, all you need to make these is – chicken thighs, bacon, seasoning and olive oil. Serve with a side dish of your choice.
Bacon Wrapped BBQ Hot Dogs make an amazing addition to any summer barbecue party. These hot dogs are tossed in BBQ sauce, wrapped in bacon, and grilled to smoky perfection. To make it even better, they are topped with crispy fried onions.
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce – this is one of the best chicken thigh recipes I ever made. Easy, delicious, and perfect for bone-in, skin-on chicken thighs! This is KETO friendly, high-fat, low-carb, gluten free chicken recipe.
Everything Cheddar Tomato Bacon Grilled Cheese…all the flavors we love in a bowl of good tomato soup but in the form of grilled cheese. And it is SO GOOD! Summer tomatoes and crispy bacon layered between two slices of sourdough bread with fresh herbs, sharp cheddar, and buttery Havarti. This sandwich is coated in everything bagel spice and parmesan cheese before being pan-fried until the cheese is melty and the bread is crisp. It’s savory, herby, and heavy on the cheese…the most perfect summer grilled cheese…any day of the week.
Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is an easy Christmas side dish that will add colors and vibrancy to your holiday menu!
Bacon Wrapped Scallops are a delectable appetizer for any party or special occasion. They have a savory, buttery flavor, with a bit of spice thanks to the hot pepper jelly on top. This bacon wrapped scallops recipe is so easy, and so delicious!
As long as you’ve got the grill fired up, you may as well use it. Corn on the cob comes with a natural handle that makes it easy to turn the cobs on the grill.
This recipe for keto chicken with bacon cream sauce is the most popular recipe on my blog. See what all the fuss is about with this amazing keto dinner recipe!
When I first had Bacon Fried Shrimp, all I could do was melt into myself with pleasure. I remember my head tilting back with my eyes closed as that bacon and shrimp exploded with flavor with each bite. Oh… and did I mention the Pepper Jack Cheese? Wow! Each one of these prawns is stuffed with cheese before they’re wrapped with an entire piece of bacon, then they are each seasoned with black ground pepper before they’re fried to perfection.
Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.