Enjoy this savory snack of mac ‘n’ cheese and bacon wrapped in an egg roll with your favorite dipping sauce like ranch or BBQ.
The best Vietnamese spring rolls (Cha Gio) recipe. These crispy fried Vietnamese rolls are crispy with ground pork filling and served with a dipping sauce.
Sushi is the one type of food I think I could eat every day and never get tired of it. It’s flavorful, protein-packed, and for the most part healthy.
These Southwest Egg Rolls are your favorite restaurant appetizer that are restaurant delicious and super easy to make at home! They are packed with so much flavor and texture, they not only make a crowd pleasing appetizer, but a scrumptious meal the whole family will love all served with heavenly Cilantro Lime Ranch Dip! These Southwest Chicken Egg Rolls also freeze super well (instructions included), making a convenient make ahead meal, snack or appetizer.
We are going back, way back to the Just a Taste archives for this recipe that’s been in my family’s holiday appetizer lineup for more than 50 years. It’s a culinary throwback, and Crescent Roll Veggie Bars are stealing the snack spotlight!
Think of these crepes stuffed with spinach, mushrooms and topped with an egg as sorta like savory cinnamon rolls.
Espresso Glazed Cinnamon Rolls are a decadently comforting breakfast! Why not have your coffee and roll all in one? A classic, sweet pastry dough is coated with a warm, cinnamon-sugar butter, rolled into perfect cinnamon rolls and baked until light and fluffy. An espresso-infused glaze drizzled over the top makes these cinnamon rolls hard to forget!
Pillowy, moist and tender blueberry rolls with a touch of cinnamon and a deep purple glaze. Easy to make, uses common pantry ingredients and this post includes step-by-step process photos!
This Zucchini Enchilada Roll-Ups Recipe is low in carbs, easy to make, so ridiculously delicious and healthy! Skip the tortilla and slice up some zucchini instead to make this comforting low carb dinner that the entire family will enjoy.
These carrot crescents are filled with a flavorful herbed cream cheese for the perfect springtime side dish.