Cheese, Onion and Potato Pasty

Cheese, Onion and Potato Pasty
This cheesy pasty is a delicious alternative to the regular Cornish pasty and is quick and easy to make.
  • 450g / 1lb packet puff pastry
  • 2 medium potatoes diced small
  • 1 medium onion
  • 220g / 8oz Cheddar Cheese
  • 1 egg
  • 1 Tablespoon chopped parsley
  • Salt and pepper to taste
  1. STEP 1
  2. Peel and chop the potato into small chunks and the onion finely chopped and grate the cheese. Finely chop the parsley.
  3. STEP 2
  4. Mix all the ingredients together well in a bowl.
  5. STEP 3
  6. Divide the pastry in 4 and roll each piece into a round about 15 cm (6 inches) in diameter.
  7. STEP 4
  8. Put a quarter of the cheese mixture on each one, dampen the edge with a little water, then fold over and crimp the edges.
  9. STEP 5
  10. Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.
  11. STEP 6
  12. Bake them for 45 minutes.