When I was in my 20s I decided to live alone, finally, after sharing homes and apartments with an ever-changing stream of roommates. That first year in my solo apartment was the genesis of my desire to learn how to cook well. I knew how to follow a recipe, but I realized there’s so much more to becoming a cook at ease in the kitchen. I remember staring at a pile of brown and wilted vegetables in my fridge and thinking how recipes are nothing more than the gleaming tip of the iceberg, shiny and alluring, but not signaling the many demands they make on a cook: how to shop, how to plan, how to make the most of the ingredients in your fridge and pantry every single day. Continue Reading
Grocery prices keep going up and with supply chain issues keeping us on our toes, eggs have once again become a staple in my diet. They’re inexpensive, versatile, and don’t go bad too quickly. And it just doesn’t get any easier than a simple egg salad. So if you’re short on time, want something filling, cheap, and quick, make some egg salad! This is my super easy and delish version, but I’ve got lots of ideas for variations below, too!
If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the super smooth and fresh taste.
Enjoy this savory snack of mac ‘n’ cheese and bacon wrapped in an egg roll with your favorite dipping sauce like ranch or BBQ.
This easy egg spread is a tasty twist on the classic recipe. Serve it on croissants or bread for a delicious sandwich or with crackers for a quick snack … either way, you’re going to love it!
These Southwest Egg Rolls are your favorite restaurant appetizer that are restaurant delicious and super easy to make at home! They are packed with so much flavor and texture, they not only make a crowd pleasing appetizer, but a scrumptious meal the whole family will love all served with heavenly Cilantro Lime Ranch Dip! These Southwest Chicken Egg Rolls also freeze super well (instructions included), making a convenient make ahead meal, snack or appetizer.
This Cheesy Baked Egg Toast recipe is a cheesy take on an “Egg in a Hole” breakfast. Delicious cheesy egg toast! I hope you decide to try it for a fun breakfast for your family!
This low carb breakfast comes together in no time—seriously, you only need 20-ish minutes! If you like your eggs super runny, you might want to pull them from the oven a minute before you think they’re ready. You’ll need to let them rest for a bit in the muffin tin before taking them out (they’ll be HOT), and during these few minutes, the eggs will continue to cook slightly.
These Cheese and Sausage Egg Muffins come together in a flash! With only 10 minutes prep time and 25 minutes baking time, they are the perfect easy breakfast. Continue Reading
A quick classic that comes together right on a sheet pan!!! Less mess, less fuss and just way easier than the stovetop version! Continue Reading