Need a super-easy steak dinner to woo your Valentine? Found.
This Crispy Sesame Chicken is baked (not fried!) It’s slathered in the most delicious sweet yet savory sesame sauce that’s studded with sesame seeds.
This French Almond Cake is incredibly delicious and incredibly easy. One-bowl, no-mixer and just a few minutes to throw together!
Fresh strawberry orange juice paired with champagne is the most delicious mimosa recipe! These strawberry mimosas are about to up your brunch game big time!
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar’s famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
This Banana Cake recipe seriously is the BEST. It’s incredibly moist and fluffy, and also a great way to use up those old bananas sitting on your counter! Topped with creamy cinnamon cream cheese frosting, this homemade banana dream cake is not to be missed.
A simple, flavorful shrimp recipe. This Honey Butter Old Bay Shrimp is perfect to eat by itself, on a salad, or with a mix of veggies. All you need is four ingredients, and 15 minutes to make this tasty shrimp.
Make pizza at home that tastes just like Pizza Hut!! This Cast Iron Pan Pizza Recipe is unbelievable, you guys. A super tall, ciabatta-like crust with gorgeous crispy edges and a pillowy soft interior. The key to homemade pan pizza is a slow rise time and a heavy cast iron pan. Top with sauce, mozzarella, and pepperoni for pan pizza heaven!
The Best Damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can’t resist! This burger is packed full of veggies and seasonings that make it taste like a real beef burger! Whether you’re a vegetarian or a carnivore you’ll love this burger!
Homemade McDonald’s Filet-O-Fish burger! An epic fish burger that tastes remarkably similar to the real deal with the added bonus that it’s bigger, you know what goes in it, and it’s healthier ’cause it’s BAKED!! (Though you can totally fry it)