Rum punch is the perfect cocktail recipe for parties- luaus, New Year’s Eve, summer patio gatherings, game day and more. This easy recipe has instructions for both single-serve and pitcher.
This pineapple mango rum punch is a special recipe that will make you feel like you’re in the Caribbean. This recipe is super easy to make, and perfect for parties and entertaining.
These rum balls are one of my favorite things to make for the holiday season — they are super easy and super delicious. Everyone always raves. They can be made ahead and frozen, too. AND they make a great gift! Let’s make them.
Maybe it’s the combination of the pineapple chunks, cherries, and rum (yum!) or quite possibly it’s the perfect blend of the trio of delicious juices in this fruity and refreshing rum punch.
Cake + booze = the perfect dessert.
Throwing back these “Drunken Snowmen” aaallll winter.
Save Print Rum Slushies Rum lovers: These boozy slushies will make you feel like you’re on vacation allllll summer…l Author: Lindsay Funston Cuisine: American Recipe type: Drinks Serves: 4 Ingredients 2 c. pineapple juice 1 (12-oz.) can frozen orange juice concentrate 1 (12-oz.)… Continue Reading
Save Print Brunch Rum Punch With a perfectly balanced mix of light and dark rums and all our favorite juices, this punch makes every brunch very special. If you want to make it a little less strong (that way, you… Continue Reading