I am Greek. I did not, however, grow up in a family like the one portrayed in My Big Fat Greek Wedding. My mother did not pack me “mouss-ka-ka” for lunch. My aunt never chased me around with a roasted lamb’s eyeball. And I never felt pressure to marry a nice Greek boy nor to become a Greek baby-breeding machine.
The Tequila Sunrise cocktail, with its bright striations of color, evokes a summer sunrise. This classic drink has only three ingredients—tequila, grenadine and orange juice—and is served unmixed to preserve the color of each layer.
Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Always served warm sprinkled with lots of icing sugar and cinnamon.
Indulge in these incredibly dreamy dark chocolate raspberry bars. They feature a deliciously fruity layer of raspberry jam and a tasty grain-free crust dipped in refined sugar-free chocolate. It’s the perfect sweet treat to surprise your loved ones with.
No Greek mezze spread would be complete without skordalia. This hearty and rich Greek garlic dip will make your taste buds sing. It’ll bring any boring meal to life with just one bite I promise you.
A simple and delicious Grilled Romaine Caesar Salad elevated with some smoky crispy pancetta (or bacon), grilled lemon, and grilled baguette slices to sub for croutons.
These delicious Cream Cheese Rangoons are filled with cream cheese, garlic, and green onions, then baked to crisp perfection!
A perfect summery drink that combines sweet, juicy mangoes, warming ginger, a hint of spice and vegetal notes from green jalapeño, refreshing lime-lemon soda and a crisp lager.
This slimming friendly Smoked Salmon Frittata is low in calories, but full of flavour. Serve cold for breakfast or with a light salad for lunch.
There’s nothing more refreshing than perfectly ripe, in-season melon. And that fresh flavor gets elevated further when paired with juicy strawberries, sweet melon, and herbs picked straight from the garden. This melon ball salad is fresh, delicious, and fun to make!