BBQ Ranch Chicken Casserole is a quick and easy dinner loaded with chicken, cheese, and pasta, tossed and baked with BBQ sauce and ranch.
The best homemade Chicken Tikka Masala recipe like you get at your favorite Indian restaurant! With tender, juicy pieces of charred chicken, swimming in an unbelievable luscious, flavor-packed creamy tomato sauce, it will make your taste buds sing with every bite. Pair this with our homemade Naan bread to mop up the amazing sauce!
Originally made in 2013, these Beef & Stout Pies are hearty little pastries filled with beef stew and a whole lot of flavor. Great for a cool evening, and served with a salad and fresh bread, these meat pies are a fun and delicious recipe.
This Chicken Spaghetti has a creamy 3-cheese blend of cream cheese, cheddar, and mozzarella! Rotel tomatoes give this dish a pop of color and added flavor that pairs perfectly with this creamy cheese sauce. (PLUS: No canned soup!)
This baked potato salad is loaded with cheddar cheese, bacon, chives, hard-boiled egg, and a dill pickle sauce! It’s the perfect potato salad to serve at your next BBQ or party.
I always have the best intentions when it comes to meal planning for the week, but I’ll be brutally honest… I’m usually scrambling to figure out dinner!
Hot and flaky, these savory hand pies are such a wonderfully cozy treat to warm up with on a chilly day. Prepared with a rich and saucy beef filling, simmered with diced potatoes and vegetables, tucked into store-bought puff pastry and baked until golden, these delectable hand pies are a comforting grab-and-go lunch, or light dinner!
Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal.
Crock Pot Fiesta Chicken is the perfect Mexican meal for a busy family on the go. You can use it to make tacos or put it on a rice bowl. You can even use it as a topping for nachos. This is such a great slow cooker meal because it is so versatile and the uses for dinner are endless.
Easy, crunchy, sticky, saucy chicken poppers that are coated and baked, not fried.