Delicious, gooey baked brie melts inside a shell of golden brown puff pastry. Fig spread adds just the right amount of sweetness and pecans give a little crunch. Seriously, this recipe is so good, you may just want to put a slice on top of salad and call it dinner!
Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient. This delicious dessert recipe is a mainstay in every special occasion in the Philippines; it is often served as dessert in town fiestas and birthday parties.
Ground beef and cauliflower combine to create a hearty weeknight casserole that both kids and adults will love. Serve with tortilla chips and sour cream.
Celebrate special occasions and festivals with this simple and quick Rice Kheer, a fragrant Indian rice pudding made with a base of basmati rice, whole milk, and sugar!
Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
Baked Alaska is an easy dessert to make, and it’s quite versatile. The cake and ice cream can be cut or molded in a variety of shapes and sizes. Make small, individual baked Alaska desserts or one large cake. If you want a dome-shaped cake, soften the ice cream and then freeze it in a large bowl; unmold it onto a round cake and then cover it with the meringue. Or use small store-bought sponge cake shells to make single-serve desserts.
A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it’s so tender!!! Continue Reading
Dendê (palm) oil brings to the cooking of coastal Brazil what drums bring to samba: an insistent underlying sensuality. It transforms the coconut milk with its deep orange-red color and makes the flavor of the shrimp sing. But it is as perishable as it is seductive, so smell it before you use it.
Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork.
A festive savoury spin on the classic Middle Eastern dessert makes a fantastic vegetarian substitute for turkey this Christmas