Rack of Lamb With Garlic and Herbs

The best roast rack of lamb recipe is the one that yields tender, rosy meat and a beautifully browned crust. Done right, it’s a flavor-packed showstopper of a main dish. But with its high price tag, irregular shape, and many bones, rack of lamb can be intimidating to trim, cook, and serve. The one critical fail-safe is an instant-read thermometer, which will ensure the oven-roasted meat is cooked to exactly your desired temperature.

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APRICOT GLAZED BACON WRAPPED CAJUN PORK TENDERLOIN

This dish has the perfect combination of sweet and salty. Moist and juicy pork tenderloin seasoned with Cajun, then wrapped in crispy bacon and glazed in a luscious apricot Dijon sauce. A super easy and fast pork tenderloin recipe made in just one skillet! Impress everyone around the table with this beautifully glazed with superb taste Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin. No more boring roast pork loin again with this amazing recipe!

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