We’ve done some crazy things to pickles, but this might be our favorite yet. Dill pickles covered in crunchy chips, fried until crispy, and doused in hot sauce and ranch. ARE. YOU. SERIOUS? For a pickle lover, it just doesn’t get any better.
Any kind of onions will work here but we use the Vidalia variety for a sweeter ring. Continue Reading
No bread? No problem! Doubling up on romaine leaves insures a mess-free lunch, sans the carbs.
Chicken Lombardy is one of the most delicious ways to prepare chicken breasts. A little fussy, but well worth the effort! Continue Reading
