Baked Alaska is an easy dessert to make, and it’s quite versatile. The cake and ice cream can be cut or molded in a variety of shapes and sizes. Make small, individual baked Alaska desserts or one large cake. If you want a dome-shaped cake, soften the ice cream and then freeze it in a large bowl; unmold it onto a round cake and then cover it with the meringue. Or use small store-bought sponge cake shells to make single-serve desserts.
Dominosteine, aka domino stones, is that ONE treat I always bought as soon as the Christmas goodies were available at our local German deli.
Special treat for birthdays or other celebrations!!! Truly resemble ice cream in a cone, kids love ’em!!!
Frozen Peach Bellini Cocktail – Light, refreshing and super easy to make! This elegant cocktail slush will be a hit for any summer party. All you need is 3 ingredients and 5 minutes – So simple and easy! Continue Reading
Save Print Summer Dessert Pizza Author: Carolinacountry/Photo credit to carolinacountry.com Ingredients 2 tubes (8 ounces each) refrigerated crescent rolls 1 package (8 ounces) cream cheese, softened 1 cup confectioners’ sugar 2 tablespoons seedless raspberry jam 1 carton (8 ounces) frozen… Continue Reading
I’ve slightly adapted my Greek Halva recipe which is a dairy free pudding, in this to include lots of crushed walnuts which I think adds a little extra texture and flavour to the Greek Halva and besides the crunch this is also a dairy free pudding which is great!
Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Always served warm sprinkled with lots of icing sugar and cinnamon.
Today I bring a special dessert! One of the most delicious cheesecakes I’ve ever made! Baklava Cheesecake! With a pistachio and pecan shortbread crust, filled with honey cheesecake, topped with baklava, all baked til golden puffy perfection!
Cajeta sauce is a slow-cooked Mexican caramel sauce that starts with goat’s milk. The sauce is delish on pretty much anything!
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The perfect combination treat for everyone!
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