Oh. My. Goodness. Do you want your taste buds to sing this holiday season? Make. This. Fudge. It’s so easy to make. Go ahead. Make some now.
Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Always served warm sprinkled with lots of icing sugar and cinnamon.
This easy Lemon Strawberry Dutch Baby with Ricotta Cream is the perfect extra light and airy summer treat. A Dutch baby is essentially a giant pancake, or maybe popover is a better description, that’s baked in a skillet. It’s hinted throughout with vanilla and sweet lemon and topped with delicious lemon macerated strawberries and ricotta cream. Each and every bite is full of bright summer flavor…it is SO GOOD! Enjoy for breakfast or brunch, topped with a light pat of butter, a dusting of lemon sugar, and a drizzle of maple syrup…mouth-watering.
Peaches and Cream Strudel wrapped in puff pastry with a cream cheese and peaches filling. Topped with toasted almonds and absolutely perfect for summer!
There’s no better way to serve French toast than this Berry and Cream Cheese Croissant French Toast Bake. Not only is this french toast incredibly easy, it’s also better than any other french toast you’ve ever had. Soft, buttery, flaky croissants layered with sweet fruit jam and extra creamy, cream cheese. Then baked in an eggy french toast “batter”. It’s the perfect (make ahead) brunch entrée for both spring and summer, and super pretty when topped with fresh berries. No one will pass up this french toast!
These quick and easy Cherry Cream Cheese Danishes are the perfect on the go breakfast, or sweet treat for the end of the day!
This to-die-for Coconut Cream Pie has a dreamy homemade, sweet coconut custard filling and it’s topped with plenty of whipped cream.
All you need is 3 ingredients!
WHAT’S TO LOVE ABOUT THESE MATCHA CREAM TARTS WITH CHOCOLATE CRUST? Continue Reading
This recipe for keto chicken with bacon cream sauce is the most popular recipe on my blog. See what all the fuss is about with this amazing keto dinner recipe!