Bougatsa – Crispy Filo Pastry Filled With Warm Custard Cream
Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Always served warm sprinkled with lots of icing sugar and cinnamon.
Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Always served warm sprinkled with lots of icing sugar and cinnamon.
Sometimes, you just can’t choose between two desserts. And after all, why should you have to? That’s why this cherry pie-filled cheesecake is a total gem. Continue Reading