Bourbon Smash cocktails are some of my favorite summers cocktails. I have experimented with a wide variety of fruits and berries when making Bourbon Smash recipes. One of my all-time favorites is the Peach Bourbon Smash! Sweet, cool, and refreshing, it’s easy to drink and easy to make. I use peaches in this cocktail, but all stone fruits are excellent with bourbon. Apricots, plums, and nectarines have all been amazing as substitutes for this Bourbon smash, and I mix it up quite a bit. I usually just go by what looks best when selecting the fruits.
Peach Crown Jello Shots are deliciously peachy, made with Crown Royal Peach Whisky and peach jello. The best-tasting jello shots and always popular during the summer. Really cool and refreshing, serve these Crown Peach jello shots at your next party, tailgate or backyard BBQ.
This Peach Blueberry Galette is a rustic fruit tart that you can make in no time. Juicy summer fruit mildly sweetened with coconut sugar and baked in a buttery galette dough. Serve warm with a scoop of ice cream or a dollop of creme fraiche for the best summer dessert.
A delicious twist on the classic Moscow Mule recipe! Made with just a few simple ingredients, this Ginger Peach Moscow Mule combines the cold, crisp flavors of ginger beer with fresh peaches. Cheers!
It’s stone fruit season! While a chilled pitcher of fruit and wine is a summer classic, why not shake things up with a new seasonal take on sangria? A splash of peach vodka, lime and lemon juice, and cognac give this drink a summery twist. Give it a try and let us know what you think!
Celebrate summertime by mixing up a Peach Moscow Mule! Sweet, but not too sweet, this summertime twist on a classic Moscow Mule tastes like a slice of peach pie on a hot day. Makes 1 mixed drink.
These peach brie tarts are a sweet combination of fluffy, crisp pastry dough, soft brie, and the best of seasonal yellow peaches. (Jump to Recipe)
Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they’re baked not fried!
Celebrate summer with this fruity and minty mojito made with Captain Morgan White Rum.
Easy as pie! Continue Reading