Bourbon Smash cocktails are some of my favorite summers cocktails. I have experimented with a wide variety of fruits and berries when making Bourbon Smash recipes. One of my all-time favorites is the Peach Bourbon Smash! Sweet, cool, and refreshing, it’s easy to drink and easy to make. I use peaches in this cocktail, but all stone fruits are excellent with bourbon. Apricots, plums, and nectarines have all been amazing as substitutes for this Bourbon smash, and I mix it up quite a bit. I usually just go by what looks best when selecting the fruits.
Peach Crown Jello Shots are deliciously peachy, made with Crown Royal Peach Whisky and peach jello. The best-tasting jello shots and always popular during the summer. Really cool and refreshing, serve these Crown Peach jello shots at your next party, tailgate or backyard BBQ.
A delicious twist on the classic Moscow Mule recipe! Made with just a few simple ingredients, this Ginger Peach Moscow Mule combines the cold, crisp flavors of ginger beer with fresh peaches. Cheers!
It’s stone fruit season! While a chilled pitcher of fruit and wine is a summer classic, why not shake things up with a new seasonal take on sangria? A splash of peach vodka, lime and lemon juice, and cognac give this drink a summery twist. Give it a try and let us know what you think!
Peaches and Cream Strudel wrapped in puff pastry with a cream cheese and peaches filling. Topped with toasted almonds and absolutely perfect for summer!
Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they’re baked not fried!
Celebrate summer with this fruity and minty mojito made with Captain Morgan White Rum.
This recipe is inspired by the fruit and cream pies at Briermere Farms, in Riverhead, N.Y., a fruit farm and bakery on the North Fork of Long Island. Continue Reading
These baked peaches are roasted low and slow to bring out all their natural sweetness. Continue Reading
Easy as pie! Continue Reading