Pineapple Jam (Pineapple Paste)
Makes enough pineapple paste or filling for 60 to 75 tarts, depending on the size of pineapples used, and portion of each individual filling.
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Makes enough pineapple paste or filling for 60 to 75 tarts, depending on the size of pineapples used, and portion of each individual filling.
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Making jam doesn’t always involve cooking down seasonal fruit. Sometimes it involves caramelizing onions and shallots in bacon fat, maple syrup, and brown sugar for a sweet and savory spread that tastes incredible with cheese 🤤. You can probably find jarred artisanal bacon jam at a specialty story, but it’s crazy easy to make your own. Here’s how to do it:
Baked Brie with Jam is an easy and elegant appetizer that requires very few ingredients and an even smaller portion of effort. In fact, this savory-sweet spread is so simple, the next time you make it, you’ll likely do it from memory alone.